Fermentation Station at our house

Right now, Sourdough is getting all the love. I mean, I get it- bread is DELICIOUS. And that nice, crusty loaf is perfectly instagram-able. But what about those other lovely fermented foods out there? Kraut, kimchi, kombucha….. Those can be lovely too! and I’m here to argue that they, too, can be instagram-able. And accessible …

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